Premium 7,800 yen course with 12 dishes (8,580 yen per person, tax included)

8580 yen(Tax included)

This is our signature course, made with A5 rank Wagyu beef.

Assortment of 3 kinds of kimchi

Assortment of 4 kinds of homemade namul

Seaweed rolls in yukhoe style

Specially selected beef tongue platter (thickly sliced tongue, premium tongue salt with green onions, beef tongue)

Thickly cut domestic beef skirt steak

Salted Choreogi Salad

Grilled A5 Wagyu beef ~Sukiyaki style~

A5 Wagyu beef tendon stew

Today's A5 Wagyu beef platter (3 kinds)

3 types of beef offal (skirt steak, liver, and oyster)

Choice of final dish (stone-grilled garlic bibimbap/white sesame tantan refrigerated noodles)

Seasonal Ice

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/12 update