Luxury 10,000 yen course with 14 dishes (11,000 yen per person, tax included)

11000 yen(Tax included)

A very satisfying course using A5 rank Wagyu beef.

Assortment of 3 kinds of kimchi

Assortment of 4 kinds of homemade namul

Seaweed rolls in yukhoe style

A5 Grilled Wagyu Beef Sushi

A5 Wagyu Beef Sirloin Sukiyaki

Salted Choreogi Salad

A5 Wagyu beef tendon stew

A5 Wagyu Chateaubriand

Top-grade thick-sliced tongue and top-grade tongue

Domestic beef thick cut skirt steak and beef skirt steak

Today's Premium Japanese Black Beef 3-Kind Assortment

Assortment of two types of beef innards (top offal and offal)

Choice of final dish (stone-grilled eel bibimbap/stone-grilled garlic bibimbap)

Seasonal Ice

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/12 update